AS Saaremaa Piimatööstus

AS Saaremaa Piimatööstus belongs to the farmers of the islands, we control the entire chain from the pastures where the cows eat to the quality of the finished product. The raw material comes to production from close proximity, so the milk is fresh and ‘little shaken’.

Saaremaa, where our industry and producers are located, is known for its pure untouched nature and natural pastures rich in species. The advantage of our products is the use of raw materials produced in an ecologically clean environment, as well as following the long-term experience and good production practices of qualified specialists in production.

Cheese has been made in Saaremaa since 1569, and we have long-term experience in exporting our high-quality and unique products. Saaremaa Piimatööstus has about 300 years of experience in the production of Edam, Gouda and Tilsiter type cheeses.

In addition to ordinary milk, Saaremaa Piimatööstus also uses organic milk as a raw material. Organic products are certified, which confirms that they meet all the requirements and that the cows’ feed is GMO-free.

All our other dairy products also bear the label “Clean product”, which certifies that we do not use preservatives in our products.

We like to use environmentally friendly packaging that is easy for consumers to sort as waste.

In our product portfolio you will find Estonia’s most beloved butter, exclusive Old Saare cheese and organic milk and cheese that breathe genuine nature.

Find us at Anuga Trade Fair
Hall 10.1 | Stand A074


Pikk 64, Kuressaare, 93815, Estonia


Annika Kõiv
Export Manager
+372 5234035

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